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Cook up some romance with a steamy Date Night couples cooking class for cheese lovers. Parties That Cook is teaming up with The Cheese School of San Francisco to bring you a gooey, crumbly, creamy and salty hands-on cooking class featuring a variety of cheeses! You and your date will heat up the kitchen as you learn cooking techniques and work in teams to prepare two small plates from our menu of gourmet appetizers.
At this exciting interactive cooking class, guests will be greeted with delectable soft ripened cheeses paired with a delicious selection of wine. Learn to make fresh cheese and join us in the kitchen for a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests then break into teams and work on a few recipes featuring cheese as the key ingredient, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!
Feb. 15 SAMPLE Menu
Demo:
Crostini of Homemade Ricotta and Red Bell Pepper Jam
Small Plates:
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Bacon-Wrapped Dried Plums with Gorgonzola and Balsamic-Honey Drizzle
Polpettini: Tomato and White Wine Braised Mini Meatballs with Melted Fontina Centers
Goat Cheese Amaretti Cake with Pomegranate Molasses-Glazed Raspberries
Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes cooking instruction by professional chefs, two complimentary glasses of wine, a meal made using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!
Note: No one under 21 years old will be admitted.
AVAILABILITY IS LIMITED--REGISTER NOW: http://www.partiesthatcook.com/valentines-day-date-night-cooking-class-cheese-lovers-215-san-francisco/dd an overview of your guide.
Cook up some romance with a steamy Date Night couples cooking class for cheese lovers. Parties That Cook is teaming up with The Cheese School of San Francisco to bring you a gooey, crumbly, creamy and salty hands-on cooking class featuring a variety of cheeses! You and your date will heat up the kitchen as you learn cooking techniques and work in teams to prepare two small plates from our menu of gourmet appetizers.
At this exciting interactive cooking class, guests will be greeted with delectable soft ripened cheeses paired with a delicious selection of wine. Learn to make fresh cheese and join us in the kitchen for a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests then break into teams and work on a few recipes featuring cheese as the key ingredient, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven!
Feb. 15 SAMPLE Menu
Demo:
Crostini of Homemade Ricotta and Red Bell Pepper Jam
Small Plates:
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Bacon-Wrapped Dried Plums with Gorgonzola and Balsamic-Honey Drizzle
Polpettini: Tomato and White Wine Braised Mini Meatballs with Melted Fontina Centers
Goat Cheese Amaretti Cake with Pomegranate Molasses-Glazed Raspberries
Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes cooking instruction by professional chefs, two complimentary glasses of wine, a meal made using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!
Note: No one under 21 years old will be admitted.
AVAILABILITY IS LIMITED--REGISTER NOW: http://www.partiesthatcook.com/valentines-day-date-night-cooking-class-cheese-lovers-215-san-francisco/dd an overview of your guide.